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Sunday, August 14, 2022


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Distill. Brew. Ferment. Innovation in the beverage industry

12 August, 2021 @ 4:30 pm - 6:30 pm

$20

Join us for an introduction to WA businesses from the beverage industry who are each using innovation to set themselves apart. Hosted by our event partner Wrays, this is a unique opportunity to learn how a range of beverage businesses craft a space for themselves, their products and their brands in a crowded market.
Date: 12 August 2021

Time: 4:30 -6:30pm

Cost: $20 Members / $40 Non Members

RSVP: By Wed. 1st August – Strictly Limited Numbers

Venue: Wrays, Level 7, 863 Hay Street, Perth

Exhibitors: Ovant – Non-alcoholic spirit distillery | Thorny Devil – Craft beer brewery | Masstengo – Organic Winery

Ovant, Thorny Devil and Masstengo will be on hand to each tell their story while you sample the delicious fruits, hops, grains and botanicals of their distilling, brewing and fermenting labours.

With tastings, presentations and face-to-face networking, this event is expected to be very popular, so be sure to register early to enjoy your gin, wine or craft beer tasting.

Details

Date:
12 August, 2021
Time:
4:30 pm - 6:30 pm
Cost:
$20
Event Categories:
,
Website:
https://www.lesanz.org.au/iCore/Events/Event_display.aspx?EventKey=DISTILLWA

Organiser

Lesanz

Venue

Wrays
Level 7, 863 Hay Street
Perth, WA 6000 Australia
+ Google Map
Phone:
9216 5100
View Venue Website

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