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These events are imported from Meetup and Eventbrite group pages. Please check the links for up-to-date details.

To see an overview of all major events of the year, go to the ‘WA Innovation Calendar 2003 – YEAR OVERVIEW’

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Distill. Brew. Ferment. Innovation in the beverage industry

12 August, 2021 @ 4:30 pm - 6:30 pm

Distill. Brew. Ferment. Innovation in the beverage industry

Join us for an introduction to WA businesses from the beverage industry who are each using innovation to set themselves apart. Hosted by our event partner Wrays, this is a unique opportunity to learn how a range of beverage businesses craft a space for themselves, their products and their brands in a crowded market.
Date: 12 August 2021

Time: 4:30 -6:30pm

Cost: $20 Members / $40 Non Members

RSVP: By Wed. 1st August – Strictly Limited Numbers

Venue: Wrays, Level 7, 863 Hay Street, Perth

Exhibitors: Ovant – Non-alcoholic spirit distillery | Thorny Devil – Craft beer brewery | Masstengo – Organic Winery

Ovant, Thorny Devil and Masstengo will be on hand to each tell their story while you sample the delicious fruits, hops, grains and botanicals of their distilling, brewing and fermenting labours.

With tastings, presentations and face-to-face networking, this event is expected to be very popular, so be sure to register early to enjoy your gin, wine or craft beer tasting.


12 August, 2021
4:30 pm - 6:30 pm
Event Categories:




Level 7, 863 Hay Street
Perth, WA 6000 Australia
+ Google Map
9216 5100
View Venue Website

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